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NYC Restaurant Week with The Standard High Line | Hedge & Hearth

Jan. 21 – Feb. 9, 11 am – 11 pm,
Hedge and Hearth

COST: Lunch, $30 | Dinner, $45

Prix Fixe (Monday – Sunday 11AM-11PM) This restaurant week, The Standard, High Line will be offering a limited-edition menu at their whimsical winter installation, Hedge & Hearth at The Standard Plaza. In the warmth of the plaza’s decorated and heated outdoor lounge, guests will have the option to choose from a two-course lunch for $30 or a three-course dinner for $45. The menu features quintessential British gastropub food items with a creative twist such as the Salt & Vinegar Chips, Purple Haze Hummus, Scotch Egg, Cheese Toastie, Tikka Masala, Patty Melt, Lamb Pasty, Banoffee Pie, and Sticky Toffee Pudding.

Location:

848 Washington at 13th Street
New York, United States