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Handmade Ricotta Ravioli

This event has already taken place.Feb. 18, 25, 29, 5:30 – 7:30 pm.

If you love fresh ravioli but don’t think you could ever replicate what you would find in an Italian restaurant, this class will prove you wrong. An expert Italian Chef Instructor will teach you to make pasta dough from scratch. After forming and kneading your dough, you will use a pasta machine or rolling pin to roll it out before filling your pasta sheets with a delicious ricotta filling. Pair your ravioli with a simple, yet authentic butter and sage sauce. Then sit down and enjoy eating your beautifully satisfying meal, in great company. 21+.