“Food of the Italian Islands” with Katie Perla

Delicious Hospitality Group will be hosting three events for New York Times bestselling author Katie Perla as she celebrates the launch of her newest cookbook, “Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages and Rolling Hillsides of Sicily, Sardinia and Beyond” on Tuesday, March 7 at its Bar Pasquale restaurant (98 Kenmare Street, NY, NY).  Events include two seating options for dinner with Katie, and an Aperitivo Hour with Katie.  Additional details and tickets are available here:  https://www.dhgnyc.com/event/Katie-Parla-Book-Launch/.