Field & Feast Dinner Series at Walker Hotel Greenwich Village – Spring Edition

Join Greenwich Village staple and market-to-table restaurant Society Cafe – the team behind the regularly sold-out Astrology Dinner Series – on Wednesday, May 14 for a brand new dinner series and thoughtfully selected wine pairings, all crafted by Executive Chef Nicholas McCann. The Field & Feast menu will showcase the best of the season with standout dishes such as Pork Belly with rhubarb and beet glaze; and mains featuring an abundance of spring mushrooms like the Spring Harvest morels served alongside fiddlehead ferns, young alliums and white asparagus.