Día de los Muertos at Mexi Stone Street

This Saturday we’re celebrating Día de los Muertos the Mexi way with good music, great drinks, and the people we love.

DJ Salssoul will be playing all night long with a mix of Mexican hits, cumbia, merengue, reggaetón, and old-school Latin tracks, expect a real fiesta from start to finish.

Behind the bar, we’ll be pouring special cocktails made with Zumbador Tequila, Banhez Mezcal, and Palante Rum:

• El Dracula: our take on a Negroni made with hibiscus-infused mezcal, oloroso sherry, cacao, Salers, and sweet vermouth, topped with hibiscus foam.
• Spike Atole de Cacao — inspired by the classic atole, usually made with masa, water, and spices. Ours blends corn juice reduced into a syrup, Cacao Liquor, coconut milk, and Palante Rum — rich, cozy, and full of flavor.

We’ll also have a tattoo artist from Grit N Glory doing Día de Muertos themed tattoos from 9 PM until late,  first come, first served.

In the kitchen, our team is making a traditional Pan de Muertos just for the night.

No costume contest, just music, mezcal, friends, and pure fiesta vibes.