Chef’s Dinner Series Presents The Italian Summer Kitchen by Chef Cathy Whims

Cathy Whims, six-time James Beard Award finalist and chef/owner of Nostrana (Portland, OR), will be popping up in NYC at Chef’s Dinner Table on Friday, June 27 at 6 PM, for her debut cookbook, The Italian Summer Kitchen. Join us for a 5-course tasting menu with wine pairings at Chef’s Dinner Table (Address: 132 Mulberry St, New York, NY 10013) featuring highlights like soft shell crab with herbed rémoulade and risotto with cantaloupe and prosciutto — tickets start at $195 per person and are available HERE.