A Taste of Tomorrow: An Evening Celebrating James Beard-Award Recognized Chefs and Fine Wines hosted by Marcus Samuelsson

The James Beard Award is the culinary world’s most revered honor—a symbol of creativity, excellence and lasting impact. For decades, it has honored chefs whose visionary cooking continues to shape the future of food.

Now, for the first time, these exceptional talents come together in one exclusive evening that celebrates their remarkable achievements and extraordinary influence.

Set against the breathtaking skyline views from Pier 17’s 4th floor in the Seaport, this elegant walk-around tasting event is hosted by James Beard Award-winning Chef Marcus Samuelsson. Known for his vibrant culinary voice and commitment to celebrating diverse food cultures, Marcus brings his celebrated presence to this special evening featuring more than 20 James Beard Award nominees. Each chef will present signature dishes that capture the essence of their artistry and innovation.

To elevate the experience, a selection of premier wines, expertly chosen to complement every bite, will be poured throughout the event, creating an exquisite harmony of flavors.

More than a celebration, this gathering shines a spotlight on the Festival’s beneficiary, the James Beard Foundation—an influential leader for over 30 years dedicated to fostering a vibrant, equitable and sustainably independent restaurant industry that stands as a cornerstone of American culture, community and economy.

Experience an evening of refined flavors and culinary brilliance—a true showcase of the very best in the world of food.